A Toronto vegan blabs on about crafting, food, and her life in general.


Tuesday, February 13, 2007

Food Log | February 13, 2007

How about some fibre with that?

breakfast:
  • Mishka Müsli:
    • 1/2 cup large flake rolled oats - not instant!
    • 1/2 handful dried cranberries
    • 1/2 handful nuts (this morning it was raw almonds)
    • 2 tbsp ground flax
    • cinnamon and cardamom
    • 1/3 cup soy creamer, plus a little water
  • coffee (at home*)
lunch, part 1:
  • bowl filled with:
    • chopped savoy cabbage
    • carrots*
    • radishes
    • green onion
    • romaine lettuce
    • chickpeas*
    • tahini dressing (mostly*)
  • water
lunch, part 2:
  • same as lunch, part 1

dinner:
  • tbd. I was hoping to do up a samosa calzone, but I forgot to take the pizza dough out of the freezer. boo.
  • 2 bowls of chili - with lots of beans, tomatoes, garlic, and other stuff
  • beer

Vitamins:
  • sublingual B12


*organic

Labels:


2 Comments:

Blogger Steve said...

that samosa calzone looks amazing...

2:22 PM, February 13, 2007

 
Blogger mishka said...

it's riduculously good - and really easy.

Cook potato chunks with peas or edamame, with lots of indian spices, garlic, onions, and lemon juice. Roll out pizza dough into a couple of circles, stuff with cooked potato mix and bake. Drizzling the calzones with oil is a good idea, too.

Sooooo good!

4:35 PM, February 13, 2007

 

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