Food Log | Dec 20, 2006

So, I've slacked with this for over a week. Meh.

breakfast:

• 3/4 cup of large old-fashioned oats
• 1/2 cup light vanilla Natura soymilk (poured over the oats, eaten at work, uncooked)
  
• 2 tbsp ground flax, Bob's Red Mill
• Tetley jasmine green tea
• coffee at work
  

lunch:

• 4 yellow corn tortillas*
• 1 avocado*
• 1 tomato, locally grown
  

snack:

• 1 large Alternative Baking Company Oatmeal Raisin cookie (see swap post)
• coffee
  

dinner:

• 1 Amy's bean burrito
• salad of lettuce, radishes, carrots, green pepper, hemp seeds, walnuts, Brianna's Poppy Seed Dressing
• 3 glasses of red wine

snack

• handful of tortilla chips
  

vitamins

• B6, B12, Folic Acid
  

*organic