Food Log | April 24, 2007

breakfast:

• water, coffee*
  
• 1/3 cup of müsli
• more coffee
  

lunch:

• big salad made of:
• black kale*
• napa cabbage
• carrots*
• green onion
  
• tomato
• a drizzle of sesame oil and lime juice
  
• water
  

afternoon:

• 1 cup cooked bulgar cooked in 1/2 small bottle of vegetable juice
• 1/3 can of chickpeas
  

dinner:

• Hopefully the afternoon meal will tide me over until I get home from a meeting tonight and I won't have to eat anything else.
  

vitamins:

• sublingual B12 with B6 and folic acid
  

*organic