Food Log | April 18, 2007

breakfast:

• spiced chai with soy creamer, coffee at work
  
• 1/2 cup of müsli with 2 strawberries, ground flax and salba (includes almonds, walnuts, pepitas, and sunflower seeds)
  

afternoon:

• salad with cucumber, quinoa*, carrots*, celery, pea sprouts*, hummus, kale, radishes, lemon juice
  
• water

snack:

• a few strawberries
• 1 slice of cheeseless pizza
• water
  

dinner:

• raw vegetable soup
  

vitamins:

• sublingual B12
  

*organic