A Toronto vegan blabs on about crafting, food, and her life in general.


Thursday, December 21, 2006

Food Log | Dec 21, 2006

breakfast:
  • 1 avocado*
  • 4 corn tortillas
  • minty green tea
  • coffee
lunch:
  • 1 can of Primo lentil soup
snack:
  • sadly, I had 2 pieces of Wonder bread with peanut butter. The felt ill.
dinner:



*organic

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2 Comments:

Anonymous Anonymous said...

Happy New Year!
Here's a tip for the leftover Wonder bread if it's still lurking around...
Use the bread to make super fast pierogies! You can use a drinking glass to cut out circles from the middle of the bread slices and fill the half of it with "whatever" you desire. Fold over the circle to creat a half circle and press the edges together firmly. Fry in oil. It's the starving artist's version of pierogies...hehehe :)

4:46 PM, January 01, 2007

 
Blogger mishka said...

Happy New Year, Sophie!

Thanks for that insane recipe! :D I'm glad I didn't know about it when I was a budgeted student. I have a feeling it would have been a very popular on-the-run dinner. As it was, my dinners were often a microwaved potato, frozen corn and sometimes a pita. Or Kernel's popcorn!

Oh, thankfully a co-worker very happily took the bread home with her.

1:32 PM, January 03, 2007

 

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