Food Log | Dec 21, 2006
breakfast:
- 1 avocado*
- 4 corn tortillas
- minty green tea
- coffee
- 1 can of Primo lentil soup
- sadly, I had 2 pieces of Wonder bread with peanut butter. The felt ill.
*organic
Labels: "food log"
A Toronto vegan blabs on about crafting, food, and her life in general.
breakfast:
Labels: "food log"
2 Comments:
Happy New Year!
Here's a tip for the leftover Wonder bread if it's still lurking around...
Use the bread to make super fast pierogies! You can use a drinking glass to cut out circles from the middle of the bread slices and fill the half of it with "whatever" you desire. Fold over the circle to creat a half circle and press the edges together firmly. Fry in oil. It's the starving artist's version of pierogies...hehehe :)
4:46 PM, January 01, 2007
Happy New Year, Sophie!
Thanks for that insane recipe! :D I'm glad I didn't know about it when I was a budgeted student. I have a feeling it would have been a very popular on-the-run dinner. As it was, my dinners were often a microwaved potato, frozen corn and sometimes a pita. Or Kernel's popcorn!
Oh, thankfully a co-worker very happily took the bread home with her.
1:32 PM, January 03, 2007
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