amo el alimento mexicano

Okay, the Spanish is probably way off. But I loved the Mexican-ish casserole I tried out on Friday:

• Mixed TVP with refried beans, leftover tomato sauce, salsa, spices, garlic and a little nutritional yeast
• Misted oil onto the bottom of a glass baking dish
• cut about 1/2 a package of small corn tortillas into strips and arranged 1/3 of them on the bottom of the dish
• dumped 1/2 the TVP mix onto the tortilla layer
• sprinkled non-dairy cheese over the mixture
• added the second third of tortilla strips
• more “cheese” and the last of the tortilla strips. Lightly sprayed the top with oil and added more “cheese”
• Baked for about 20 minutes in a 350 degree oven.

Very tasty! The boy loved it and it made enough for a light lunch the next day :)

See more progress on: try a new recipe at least once a week