Chickpeas, chickpeas, everywhere!

I tried 2 new recipes this weekend, from a soon-to-be published vegan cookbook that I signed up to test. The first one was a soup. Very tasty. A more complex and tastier version of my good ole stand-by: chickpeas and canned tomatoes. The second was an interesting hummus. As a rule, I despise olives, but since I like tapenade, I thought I’d give’er a go. Good. Garlicky. Not too olivey. The directions were definitely different from any other hummus recipe I’ve tried. Probably shouldn’t write too much else since the recipes are hush-hush. Both may make their way into rotation.

See more progress on: try a new recipe at least once a week