A Toronto vegan blabs on about crafting, food, and her life in general.

Thursday, February 2, 2006

One a day Chickpea goodness


chickpeas. on their own, in a salad, as a salad, in soup, as hummus, roasted, in chili.. they’re awesome. I just ate a container of chickpeas mixed with hot dijon, sun-dried tomato dressing, cayenne pepper and lots of fresh black pepper… for breakfast.


Blogger michelleknits said...

oh gosh that sounds good!

2:50 PM, February 10, 2006


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